No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

"A lot of my life was spent slicing, dicing, roasting, and frying eggplant—and until Andy mentioned it, I’d never thought to ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil and some seasonings, my Roasted Eggplant recipe is a simple side you ...

Yotam Ottolenghi’s vegetarian eggplant ‘meatballs’ normally takes three hours to make; we adapted the recipe to be ready in a fraction of the time.

Indulge in the rich, tangy flavors of our Eggplant Caponata, a delightful Mediterranean dish perfect for any meal. This vibrant recipe combines eggplant, bell peppers, tomatoes, and olives, making ...

Kevin Ashton found job satisfaction mentoring sorority sisters at the University of Nevada, Reno. Cooking for a sorority was ...

FOOD What We’re Cooking This Week: Chili With Eggplant Vegetarians should find this recipe more than handy for spicing up a bowl of beans.