Crispy chickpeas are a classic air fryer snack. What used to be a 30 to 40 minute affair in the conventional oven is now quick work in your countertop convection oven. They're one of the first things ...

Drain the chickpeas and set on paper towels in a colander to dry thoroughly. (This can be done 1 day in advance.) Heat the oil in a large pan (preferably cast iron) to 350°F, or until the oil makes ...

“Let’s have breakfast for dinner,” is a thing I used to say when my kids were little on the days I didn’t want to be bothered with much cooking or grocery shopping. I always had eggs and milk on hand, ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

In just 30 minutes or less, you can make one of these healthy vegetarian dinners that align with the Mediterranean diet.

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Place a box grater in a bowl and grate tomatoes’ cut sides on largest holes. (You should have ¾ cup tomato pulp.) Discard tomato skins. In a medium pot, whisk together tomato pulp, water, tomato paste ...

Creamy pasta with chickpeas and kale is a delicious twist on the classic. Cook pasta of your choice till al dente. In another pan, saute garlic in olive oil before adding cooked pasta, chickpeas, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...