How long do chicken leg quarters take to cook? The USDA notes that 4- to 8-ounce chicken leg quarters need to roast for at least 40 minutes at 350°F and grill for a minimum of 10 minutes per side.

7. Place foil-wrapped leg quarters back on grill and cook for 1½ hours or more, until leg quarters are tender and reach an internal temperature of 165ºF, as measured by a meat thermometer.

Go beyond chicken wings with this recipe for oven roasted BBQ chicken leg quarters. Since the chicken is roasted with potatoes and onions, you wind up with a full meal that won't break the bank ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Set the smoker at 165 degrees and place the chicken skin-side up on the grill. Close the lid and smoke for 1 hour. Then turn the heat up to 350 degrees and cook for another 30 to 60 minutes ...

Whether you’re cooking that chicken on the grill or in the oven or smoker, the route to crispy skin starts hours before that bird hits the heat. Preparation is key, and moisture is the enemy.

For our adaptation, we slash bone-in chicken leg quarters deeply to the bone, which speeds cooking and creates more surface area for seasoning.

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making recipes for summer picnics and parties all month long. Grilled Lemonade Chicken Legs (Photo Credit: KDKA) Ingredients: 6 bone-in ...

COCA COLA SMOKED CHICKEN LEG QUARTERS INGREDIENTS: Whole Leg Quarters – You can use any form of chicken in this recipe, I use it for any cut, either bone-in chicken or boneless chicken.

Animae chef Tara Monsod makes this Filipino chicken dish with aromatics including ginger, calamansi, and lemongrass, and grills it to create good char.