Because they are well-marbled with fat, chuck roasts are the perfect cut to cook slowly at a low ... shoulder and neck cuts for pot roast, whether it's a blade, chuck eye, or shoulder roast ...

and cook it until it’s heated through. Chuck roast, also referred to as blade or arm roast, is ideal for making Mississippi ...

Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes and Tips This is collaborative content ...

The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget ... Stir in the herbs and bay leaf and continue to cook for a further 30-40 seconds.

This is one of the first he mastered, based on a recipe from Kristin Maxwell at Yellow Bliss Road. She calls it Perfect Slow Cooker Pot Roast. In our house, it’s known as “Dad’s Pot Roast.” ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...