Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. In Africa, cassava is now ...
Cassava is the backbone of small businesses and food security in many parts of Africa. Sia Kambou/AFP/Getty Images Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese ...
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