When you walk down the grape aisle at your local grocery store, you'll likely encounter a variety. From the common red and green seedless options to the super-sweet Cotton Candy variety. But how about ...

Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to ...

Concord, Massachusetts, is a gifted progenitor, spawning revolutions, literary titans (Thoreau, Hawthorne), and some nice eponymous grapevines. Very nice, in fact: since their 19th-century ...

In 1849, Ephraim Wales Bull strolled through rows of wild grapes in his Concord, Massachusetts yard, each plant’s bare limbs spread out as if shrugging. After more than a decade experimenting with ...

Despite their dominance in the New York grape-growing market, Concord grapes never seem to get the respect afforded vinifera varieties, or even California table grapes. A few Greenmarket-minded chefs ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...