New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...

A new investigation from Consumer Reports and Yuka highlights issues with food safety regulation in the United States.

Certain food preservatives might silently be raising our blood pressure and heart disease risk, recent research has found.

Processed foods have become a buzzword for poor health outcomes in recent years. Now a nutritionist reveals which ones are ...

A major study of more than 112,000 people found that eating foods containing common preservatives may be linked to a higher ...

Dr Ashok Seth explains why consuming food preservatives can worsen hypertension symptoms. A new study has flagged about 8 ...

They’re in a lot of convenient foods, unfortunately.

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

Are you ready to shake up your plate? There is a wake-up call on what Americans eat. With ultra-processed foods making up ...

An alarming look at the foods consumed by families across America: A recent study from the Centers for Disease Control and Prevention (CDC) reveals that most Americans get more than half of their ...

Research links higher intake of ultra-processed foods to risks involving the brain, heart, metabolism, gut and muscles, with ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...