Malt liquors are distinct from spirits ... which involves preparing a particular grain for brewing. Barley is the most common grain used in malting, but others like corn, wheat, rye, etc.

Tobacco and Firearms define most drinks using common beer ingredients as “malted beverages,” but state-by-state definitions vary as to what is a “malt liquor,” often tied to the ABV of the ...

has already proved successful and promises to cheapen the cost of producing malt liquors in Europe. View Full Article in Timesmachine » Advertisement ...