Common preservatives hiding in processed foods may carry unexpected heart risks, with heavy consumption linked to ...

A study tied a higher risk of high blood pressure to eight everyday additives on the ingredient label.

Despite consuming the same calories, some mice gained less weight due to microbiome-linked changes in fat absorption.

New research published in the European Heart Journal has shown that eight common food preservatives are linked to a greater risk of developing high blood pressure and heart disease. The study included ...

Flip over almost any package of gluten-free bread, plant-based milk, protein powder, bottled salad dressing, or ice cream, and there's a good chance you'll spot the same ingredient tucked somewhere ...

Next time you’re in the supermarket, you might want to steer clear of foods high in certain preservatives. New research identifies a laundry list of additives potentially linked to poorer heart health ...

Adults with a higher intake of commonly used preservative food additives had higher risks for hypertension and cardiovascular disease (CVD) than those with a lower intake. Researchers analyzed data ...

Have you ever looked at the ingredient label on the back of a bento box while choosing one at a convenience store? Have you ever felt anxious seeing a long list of katakana characters and wondered, ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...

The results of a recent study published in the European Heart Journal suggest that certain common preservatives in food may increase hypertension and cardiovascular risk. Because this observational ...

In today’s Health Alert, a recent study found that common food preservatives may affect heart health.  Eight in particular have been linked to increased rates of high blood pressure and heart disease.