Commercial chocolate milk is made more or less the same way hot cocoa is made at home in the kitchen, according to a 2019 review examining traditional milk-based beverages in various countries.

The U.S. Food and Drug Administration said on Tuesday that it had found bird flu virus particles in some samples of pasteurized milk, but said commercial milk supply remains safe.

Samples of pasteurized milk had tested positive for remnants of bird flu, although the FDA has stressed the virus was inactivated and does not pose a threat to consumers.

Studies have found fragments of bird flu virus in about 20% of the milk supply. It's not expected to pose a threat to humans, but may indicate the outbreak is more widespread than previously thought.

Bird flu outbreak: Don't drink that raw milk, no matter what social media tells you Drinking unpasteurized milk can lead to a number of major problems, including typhoid, tuberculosis, listeriosis ...

Testing conducted by the FDA on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus, the agency confirmed Tuesday.

Federal regulators said on Tuesday that samples of pasteurized milk from around the country had tested positive for inactive remnants of the bird flu virus that has been infecting dairy cows. The ...

But if 1 in 5 commercial milk samples is testing positive for the virus, why have we not heard any warning regarding its safety?

As health officials scramble to determine the spread of avian flu in U.S. dairy cattle, some lawmakers are pushing to legalize and increase access to raw milk.