Just as with wine, the liquid surface area determined by the mug shape can affect the rate of heat loss and oxidation, influencing how long it takes until the coffee becomes tepid and loses its ...

I'm a die-hard coffee drinker. I don't care where the coffee comes from or if it's hot or iced, I like it all. And, I'm not alone: Around 66% of Americans drink coffee daily. Basically, coffee is ...