Cod fillets are topped with seasoned ... for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner tonight! So good with rice or ...

A delicious traditional Irish recipe for fish cakes - Irish fare at its best ... Lower the heat and simmer for 5 minutes. Add the cod fillets and simmer for 7 to 10 minutes depending on the ...

If your fish fillet is not up to temperature, return it to the air fryer for another minute or two, until done. Voilà! You've mastered a healthy cod recipe that's not only high in protein but ...

A lovely simple way to cook cod ... dry the fish on kitchen paper and check for any bones. Remove any that you see with tweezers. Season the fish with black pepper and wrap each fillet loosely ...

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the ...

3. Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The Heart-Smart ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.