To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

A lovely simple way to cook cod! Plenty of flavour from the sweet ... Season the fish with black pepper and wrap each fillet loosely with a slice of ham. Remove the tray and make gaps for the ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

The product, which consists of two fillets and weighing 300 grams, joins Young’s popular extra large cod fillet range, one of ...

Cod, fillets, 100-200g, France, Rungis France Fillet, fresh or chilled view April 10th, 2025 Cod, fillets, 200-300g, France, Rungis France Fillet, fresh or chilled view April 10th, 2025 Cod ...

Do not boil. Lower the heat and simmer for 5 minutes. Add the cod fillets and simmer for 7 to 10 minutes depending on the thickness of your fish. Remove the pan from the heat and allow the fish to ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

Set aside. Cut the fish fillets across into strips 1cm wide; season with plenty of salt and pepper For the batter, put the flour, eggs, salt and 200ml water into a bowl and mix until smooth For ...