(From left) Cashew apples are crushed and fermented to make the local Goan drink Feni; Cazulo coconut Feni, coconut Feni is an alternative to the stronger cashew Feni; Serge Slow Tide Feni, Feni ...

Coconut feni predates cashew feni by centuries. Its history and culture are far deeper, ingrained into the very fabric of Goa. Sadly, post-liberation, coconut feni suffered heavy blows.

Panaji: The department of science and technology is set to file an amended application for geographical indication (GI) status for coconut feni with the Goa Coconut Feni Collective (CFC), a newly ...

272 words Margao: The All Goa toddy tappers’ association on Friday said it would pursue its demand for a geographical indication (GI) tag for coconut feni. Coconut jaggery and coconut vinegar are the ...

It is a cocktail unlike any other. The Patoleo feni is a cocktail version of the famous Goan sweet, patoli, made with rice flour, coconut and jaggery. This drink, made with family-owned brand Cazulo ...

New Delhi: Goa’s iconic spirit feni, deeply connected to the state’s culture and traditional distillation practices, holds a Geographical Indication (GI) tag that limits its authentic production ...

The feni in Goa is made from several sources, one being cashews Caution—the following sentence may be injurious to your health. The test of a good cashew feni is to dip your finger in it and light it.

When Hansel Vaz, the man behind Goa’s Cazulo Premium Feni, relaunched Dona Maria recently, it marked a rare full circle moment wherein an alcohol brand was brought back after it had been shelved. The ...

Panaji: Geologist and feni distiller Hansel Vaz has traced the linguistic and cultural evolution of urrak across five centuries. In a presentation at the Museum of Christian Art in Old Goa on Sunday, ...