To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients ...

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

There's almost nothing more classic than a grilled ham and cheese sandwich, and Virginia is known for its excellent cheeses and succulent ham. Due to its large Vietnamese community, Seattle is ...

Arrange salami, ham and cheese on the bread evenly. Spoon spicy olive filling lengthwise down the center of the loaf. Place the sandwich on a large piece of foil; close tightly to seal.

Put a spin on the classic ham and cheese sandwich by giving it a little bit of Latin flair. Serve this with traditional salsas and sour cream, or any favorite condiments, such as honey mustard.

The pimento cheese sandwich at the Masters is awful. I do not like it. I would rather eat from a sand trap. (A real sandwich — ha ha ha.) I do feel some regret. When I tried my first pimento cheese ...

Grilled cheese is a super classic sandwich—with buttery bread and melted cheese, it's one of our favorite comfort-food lunches (especially when it comes with a bowl of tomato soup). We're quite ...

Try these effortless Easter sandwich ideas this holiday season. The recipes are a breeze to make and taste like heaven ...

“There’s no better sandwich than a croque monsieur. It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère ...

“There’s no better sandwich than a croque monsieur. It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère ...