We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...

Amp up your next batch of baked potatoes with this easy and affordable canned seafood addition that makes the dish richer, ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...

Florida Gov. Ron DeSantis visits local clam chowder restaurant for his "Diners, Drive-ins & Desantis" video series. Here is what he ate.

But only on 'Chowda Day' on January 15. “Chowda Day” is a real thing, it’s back for another year, and Legal Sea Foods is celebrating with a dollar cups of chowder all day in Boston and around the Bay ...

Visit Flounder’s Chowder House in Pensacola Beach for seafood, sandy waterfront dining, Santa Rosa Sound views, live music, ...