Wine Choice: Use a dry red wine like Cabernet Sauvignon or Merlot for the best flavor. Chocolate Quality: Opt for high-quality dark chocolate with at least 70% cocoa to avoid overpowering sweetness.

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Luxurious and deeply flavorful, these cocoa-rubbed steaks are perfect for date night — or any occasion when you want to pull out all the stops. Recipes published by Food & Wine are rigorously ...

A bite of dark chocolate with a glass of red wine might be just the thing to make your heart go pitter patter. For WebMD, I'm Sandee LaMotte ...

Chocolate Wine Cake is a deliciously unique confection that combines the best of both worlds. This rich and moist cake is infused with the bold flavors of dark chocolate and red wine, creating a ...

(Should make about 8 crepes) Heat the wine, sugar and spice in a frying ... Bring the cherry liquor and water to the boil. Stir in the chocolate and remove from heat. Stir until chocolate has ...

Chop the figs and place in a pan with the wine, orange juice and zest ... Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water.