Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes. Let cool completely.

As for the chocolate aspect, most of us are fond of the classic chocolate truffles or chocolate-covered strawberries year-round ... topped with olive oil, sumac and pomegranate seeds, brie (not ...

Or incorporate them into tarts, cakes, scones and chocolate desserts. This Rosh Hashana, use pomegranate seeds to provide a little flair and color to the holiday dinner by adding them to a simple ...