This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

It can be served hot or chilled. With about 5,000 ramen shops in Tokyo alone, many people associate ramen with Japan, but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables ... or soybeans, with wheat or wheat flour ...

“What I’m doing now is using my hands to feel the noodles, their elasticity and the amount of starch that remains,” he explains, taking handfuls of chilled, thin wheat noodles from a steel ...