Sichuan pepper and salt combine to create a dry brine for Thanksgiving turkey, a recipe from Fly by Jing founder Jing Gao. This blend is an iconic Sichuan flavor profile known as jiaoyan wei ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Our step-by-step guide to giving your Thanksgiving bird a bath in salt water includes all the ingredients and tools you need to get this pre-roast task done.

For both wet and dry brining, you should allow at least one hour of brining time per pound of meat, so a 12-pound turkey will take at least 12 hours to brine.

How to brine a turkey: Recipes, times Brining your bird prior to cooking will help ensure you end up with a deliciously moist and flavor-packed Thanksgiving turkey.

Wondering how or how long to brine a turkey? Butterball has your answers for Thanksgiving.

Wet brining your turkey can get messy and doesn’t produce optimal flavor results. Here's how to make an easy dry brine instead.

The Best Turkey Dry Brine Recipe Is a Simple Ratio Dry brining your turkey leads to crisp skin and flavorful meat. Use this ratio to make Thanksgiving easier.

To Brine or Not to Brine: How to Prep Your Turkey If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will.

Wondering how or how long to brine a turkey? Butterball has your answers for Thanksgiving.