Leave to soak for about two hours, or until fully hydrated. Dry the blocks of tofu with paper towels, then wrap them in a clean dish cloth and place them on a tray. Put another tray directly on ...

Blot the surface of the tofu with paper towels. Heat a skillet over a medium flame, then coat it liberally with oil. Put some cornstarch into a shallow dish. Dredge the cut sides of the tofu with ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. During the dark, rainy ...

Crispy tofu cubes deliver plant-based protein while ... We asked nutrition experts for some of their healthiest Chinese food ...