This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

Doing low-carb but love Chinese takeout? When recreating your favorite takeout dishes at home, you can easily substitute the standard white rice with cauliflower rice. As for the noodles ...

Noodle dishes are traditionally thought to bring good luck in Chinese culture. Here are three simple and delicious recipes from all around East and Southeast Asia… There’s no dish that is more ...

“We serve authentic Chinese noodle dishes that give an original taste from China — like what Chinese people grow up eating,” the Kung Fun Noodle North America president said. “We even ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Make a sandwich with paneer, veggies, and sauces between rotis. Toast it like a panini for a crispy twist. Blend roti crumbs ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

This Indo-Chinese noodle dish is a 'desi' take on a Chinese dish Ingredients 200 gms egg noodles (store bought) 10 gms sliced capsicum (red, yellow and green) 1 tsp chopped garlic 10 gms sliced ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.