I take a pretty freewheeling approach to making fried rice – I look to ... crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Similarly, the differences between Chinese and Korean fried rice come down to specific varieties of rice and the ingredients that get mixed in. Read more: 25 Delicious Ways To Use Up Leftover Rice ...

A takeaway from the Chinese cuisine, egg cooked with some rice can do wonders with kids as they would love such mouth-watering recipes. A must try and easy to whip up egg and garlic fried rice recipe.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Serve fried rice in large bowls, each topped with an egg and a drizzle of crispy chili oil. Garnish with reserved spring onion greens. Serves 4. — adapted from “Pull Up a Chair: Recipes for ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

So it doesn't especially help the task of distinguishing Chinese from Thai fried rice that they both use many of the same ingredients. One of the most obviously observable differences is their ...