If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. Prep/Total Time: 1 hr. 30 mins. 6 servings Text Ingredients In a Dutch oven or ...

Treat your family or friends to a classic Chinese beef chow mein ... Add the cooked noodles and beansprouts and return the beef to the wok, then pour over the reserved marinade.

Chinese pickled cabbage can be bought canned from Asian grocers. It has a sour pickled flavour like sauerkraut. This recipe is by Chef Jeff Wu, who has been in New Zealand promoting Taiwan (how ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

For non-vegetarian options, you can add chicken or beef by cooking it in the soup pot before moving into the recipe ... used in Chinese cooking, they will still give you that noodle feel.

Add the lime juice and season with salt and pepper. Using tongs, transfer the noodles to bowls. Add the beef to the noodles and ladle the hot broth on top. Drizzle with the sesame oil and top with ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down. With a peanut butter sauce and crunchy ...