Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered ... I’ve given the recipe for the latter method. Chun pei is dried, aged tangerine peel; it adds a deep, complex ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

“Exquisitely succulent beef brisket, marinated and simmered ... with a final sprinkle of freshly ground black pepper. Recipe ...

Beef brisket would usually ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips). Garnish with finely sliced red chilli.

It’s also the kind of meal you’re unlikely to find in a typical Chinese restaurant ... You could even make extra for other ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... because of the Chinese radish: if you keep it for more than a few days, the bitterness from the ...

beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar ...

It's time to get ready to cook some corned beef ... favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it ...

Garnish with parsley. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with connective tissue throughout ...