In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...

A fiercely loyal regional cuisine — sweet, saucy, nostalgic — shaped by immigrants and beloved beyond New England ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese ...

From chicken fried rice to noodles in cashew cream sauce, these Chinese-inspired frozen foods may just beat out your local delivery spot (and save you money).

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"An increasing number of domestic chefs have landed jobs abroad, which also helps alleviate domestic employment pressure. The ...