A Quick, Comforting Dinner Bursting with Flavor When you need a satisfying, home-cooked meal that doesn’t take hours to make, ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard to infuse ... herb-encrusted chicken breasts in a buttery, garlicky wine sauce and showered in capers fried with ...

This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard-spiked pan sauce ... a liquid (such as stock or wine), at a low temperature ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

Place the butter in a bowl, add the chopped sage leaves and mustard ... the sauce. Heat the retained cooking juices in the pan the chicken breasts were cooked in and add the white wine.

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

We know at our place, chicken nuggets are really popular ... To make the honey mustard dipping sauce, mix all the ingredients and set aside. Place flour in a shallow dish. Beat egg in another ...

This easy to prepare mushroom sauce ... chicken skin is nicely browned, about 6 minutes, lowering the heat a little if needed. Remove from heat, turn chicken skin-side up, and add 1/2 cup wine ...