A Quick, Comforting Dinner Bursting with Flavor When you need a satisfying, home-cooked meal that doesn’t take hours to make, ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard to infuse ... herb-encrusted chicken breasts in a buttery, garlicky wine sauce and showered in capers fried with ...

This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard-spiked pan sauce ... a liquid (such as stock or wine), at a low temperature ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Place the butter in a bowl, add the chopped sage leaves and mustard ... the sauce. Heat the retained cooking juices in the pan the chicken breasts were cooked in and add the white wine.

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard ... the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce.