Try this recipe for Seafood and Chicken Paella from PBS Food.

Oven Paella with Chicken, Chorizo and Shrimp Serves 6. This is not a traditional paella — you won’t get the same layering of flavor and the iconic crispy socarrat bottom throughout.

I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel ...

Continue reading to see a recipe for paella you can make at home. Here's a chicken and seafood paella recipe that Jose Luis Sanchez Munoz and John Merucci came up with that can be prepared by home ...

Beside, who wants to work that hard when the ultimate party and celebration dish — paella — is so easy to make and a lot less expensive, if you don’t go crazy with the seafood.

Pour oil into a 22-inch paella pan; place over high heat. Pat dry the shrimp, scallops and chicken. Saute the chicken until golden and cooked through, about 10 to 15 minutes.

It traditionally has included chicken, rabbit, snails and three types of beans, but over the decades, seafood and other paella varieties have become popular.

This paella is delicious, makes for a spectacular presentation for entertaining yet it is easy enough to serve for a weeknight dinner.