Indulge in Smothered Chicken and Rice, featuring tender chicken in creamy gravy, served with a side of Southern comfort for a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Cook with the lid on for 10–15 minutes, giving everything a stir every now and then, until the chicken thighs are cooked through. Two minutes before serving, add the rice to the pan and stir ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard roasted chicken thighs. You can rice cauliflower yourself using ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...