Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Chicken 65 was preceded by Korean Fried Chicken and Karaage from Japan ... Meanwhile prepare the coating with refined flour, cornflour, rice flour and salt. Then add the chicken pieces to the ...

Toss the fried chicken in this tempering to coat it thoroughly. Finally, garnish the Chicken 65 with fresh coriander ... appetizer, or with rice and sambar.

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

About Chicken 65 Recipe: This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. A popular and easy-to-make snack recipe, full of spice and flavour. Chicken 65 is a crisp, non ...

Now spread mayonnaise add sliced tomato and onion. Next place the fried chicken 65 pieces and top it with a cheese slice and lettuce. 9. Top it with the burger bun and it's ready to eat.