3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Jermaine Blackmon greets each of his customers as they enter Original Chicken ‘n Ribs on a brisk Tuesday ... “People think we’re a barbecue place,” Blackmon said. “We’re not.” ...

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour. Tangy North Carolina barbecue sauce is delicious ...

Cornell chicken is made by regularly turning the halves - or “broilers” - on the barbecue as you baste the meat with Baker’s sauce. The presence of the egg is key, notes Joe Regenstein ...

Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on ... Use as a dip or to coat spare ribs, chicken or sausages.