My first time in Grand Rapids — in fact, my first time in Michigan — was entirely unplanned. My flight to Chicago landed there and waited for a while until severe thunderstorms over our destination ...

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of cherry pie with lattice crust - Bhofack2/Getty Images We may receive a commission on purchases made from links. Even the ...

The past week brought the heat, and with it, a burst of summer harvest. This is the time for pie and ice cream, melting from the sun on your spoon. And fruit. Lots of luscious, juicy fruit. In the ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

If you care about crisp, buttery crust and the kind of pie that feels old school in the best way, this is a worth it stop for ...