Cheese snacks abound. You’ve got your Cheez-Its, your Goldfish, your Cheetos. And if you’re like me, you love all of them. The purest, most unadulterated cheese snack of all, though, existed long ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People who hate American cheese either do not ...

Homemade gifts are always a treat, especially if they’re food-inspired. Who doesn’t love receiving a jar of homemade jam from berries picked along a hike, canned salmon from a summer fishing ...

While out to dinner with my colleague and L.A. Times restaurant critic Bill Addison, we ordered an old-fashioned pear and blue cheese salad served over tender greens, which had just returned to the ...