Red Swiss chard looks like a vegetal road map, as the bright-red stalk sends myriad crimson veins throughout the deep-green ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether ...

Learn how to make Arroz con Acelgas, a traditional Valencian Spanish rice dish featuring tender Swiss chard and simple ...

Swiss chard often gets overshadowed by its popular Brassica relation, kale, but this leafy vegetable, in season from June to October (and beyond), is a superstar in its own right. Its mild bitterness ...

I rarely eat chard. Not because I don’t like it, but I’ve just never been sure how to prepare it properly. I regularly use spinach, kale, and other greens in my dishes, but most chard recipes call for ...

The 4th of July is coming up quick and we have a fabulous dish to serve at your celebration!Joining us to now to show us how to create a Fresh Corn, Tomato, and Chard Gratin is Cookbook Author, ...

This is a recipe the world desperately needs. We all know that the more green leafy vegetables we can stuff down our throats the better. Kale, collard greens, dandelion, chard—They have vitamins, ...

You have probably seen bunches of Swiss chard in the produce section of your supermarket — usually next to spinach and kale — and didn’t know how it differs from other greens. Chard is softer and ...

2007 F&W Best New Chef April Bloomfield is chef-partner of New York's Sailor and executive chef of hospitality group McGuire Moorman Lambert. Bloomfield authored the cookbooks A Girl and Her Pig and A ...

This chicken meatball soup with penne and Swiss chard captures all of those comforting flavors of classic chicken noodle, ...

What’s in season: A member of the beet family, chard is known for its long, frilly leaves and thick, celery-like stalks. And chard itself — it’s not necessarily “Swiss” — suffers from a confusion of ...

Sure, today kale is the glamour-puss of the winter greens crowd. But it wasn’t so long ago that that crown belonged to the chards. And though fashion may have moved on, they do still have a lot to ...