The process of removing dead yeast cells from the bottom of bottles – a necessary step in Champagne-making following the aging and fermentation process – was tedious and damaging to the quality.

The process takes time and careful planning.Making champagne with little to no added sugar is tricky. A respected producer is doing it right.

The main ingredient is sparkling or champagne! Source: Maaly Williams / @mlywllms What are some of the key ingredients in your champagne? What’s the champagne-making process like?

Instead of opting for the beet sugar traditionally used in the Champagne-making process, Romelle adds sugar cane extract to create flavors that will appeal to the African diaspora.

The finding could help champagne houses make each bottle of wine as bubbly as connoisseurs demand. "The bubble collar is often a lucky consequence of the champagne-making process," says Roger ...

Champagne still beguiles. That's why it's the inspiration for December posts in this column, as we track 2020's pendulum swings from a "fatally wounded" future to surging sales.

But upon first glance of some pieces from “Unconventional Bubbles,” it’s clear there’s an underlying broader message beyond the intricate Champagne-making process.