Cinnamon is one of the most popular spices in Indian kitchens. Its warm aroma and mildly sweet flavour can instantly enhance everything from tea and desserts to curries and traditional recipes. But ...

Chelsea Debret is an author, freelance content writer, and bookseller. Her work has appeared in... Chelsea Debret is an author, freelance content writer, and bookseller. Her work has appeared in ...

A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Ceylon cinnamon is lighter, sweeter, and primarily grown in Sri Lanka. Cassia cinnamon is darker, stronger, and mainly cultivated in South China and Vietnam. Cassia contains higher coumarin levels, ...

Being able to tell the wood from the trees in the world of cinnamon and the variety of cinnamon known as cassia is a bit of a minefield. The cinnamon that is regarded as “true” comes from the ...

Cinnamon offers health benefits but not all varieties are equal. Cassia cinnamon, common in supermarkets, contains high coumarin levels that can harm the liver. Ceylon cinnamon, or 'true cinnamon,' ...

Looking for the best cinnamon? Read on to find out which brands we like best. Cinnamon powder is a staple in every American kitchen, from its omnipresence in apple pie and pumpkin-spice-everything to ...