Tequila might not have much of a reputation in the kitchen, but we think it should. Here are some creative ways to start using tequila in your cooking.

The battle over additives in tequila is intensifying, and Patrón is positioning itself as a leader in authenticity.

According to Mijenta, the result is a complex, nuanced tequila that begins with a nose of cooked agave, vanilla, caramel and banana, citrus fruits, herbs, and almonds. The palate is a mix of agave ...

Like that of wine, tequila nomenclature can be overwhelming. Here's what sets silver and gold tequilas apart in terms of ...