Tequila might not have much of a reputation in the kitchen, but we think it should. Here are some creative ways to start using tequila in your cooking.

The battle over additives in tequila is intensifying, and Patrón is positioning itself as a leader in authenticity.

Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, ...

Like that of wine, tequila nomenclature can be overwhelming. Here's what sets silver and gold tequilas apart in terms of ...