When it comes to baking pumpkin bread, pancakes, and, of course, classic pumpkin pie, there's a particular brand of pumpkin puree Ina Garten recommends.

Pumpkin pie just might be the perfect fall dessert. Referring to canned pumpkin as a nifty shortcut is moot since the ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Wash your pumpkin to remove any dirt. Using a large chef’s knife, cut the pumpkin into 6 or 8 wedges, depending on the size of the pumpkin.

Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...

Remember that canned pumpkin purée contains 100 percent pumpkin without any additional spices and flavors. Canned pumpkin pie filling, however, contains spices.