Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...
Researchers have shown the significant impact and costs of Campylobacter infections from contaminated chicken in Australia. Scientists quantified the cost of illness attributable to specific domestic ...
DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...
New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results