Campfire Cobbler Ingredients: About 6 to 8 cups mixed fruit (we used sliced apricots, sliced white nectarines, and blueberries) About 1/4 to 1/2 cup sugar, depending upon the sweetness of the fruit ...

There are many nights in the summer when we cook and eat outside and these recipes are top of the list. They can be prepared on a camping stove or Blackstone grill, or even over an open campfire.

Maw Hutto, 63, a biscuit baker at the State Fair, said she learned how to cook from her grandmother around a campfire in south Alabama.