This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

But don’t forget about cake pops! These trendy desserts—essentially a blend of cake and frosting, shaped and dipped in a candy or chocolate coating—are surprisingly simple to put together.

As we grow older, we look back and realize the quality of everything was better when we were younger. This may even apply to some of our favorite childhood treats. After one woman unwrapped her ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...

Using your hands, mix the frosting into the cake crumbs. Add a tablespoon at a time--you may not need it all. Too much frosting will make the pops too wet to stay on the sticks when being dipped.

Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle ... Gradually beat in the cream and icing sugar to make a creamy, spreadable frosting.

Costco’s new carrot cake bar features three layers of deliciously moist carrot cake studded with plump raisins and walnut pieces, tangy cream cheese frosting, and a sprinkle of toasted walnuts on the ...

In a video with over 17,000 views, Kyla shows a Pop-Tart that is missing a substantial amount of frosting. “Um, Pop-Tart? What the [expletive] is this?” her video starts. She then compares her ...