Sometimes the least intuitive food tricks actually make the most sense. That's certainly the case here with a tip for making ...

When you're making a cake from a boxed mix, it makes sense to follow the directions on the back, but we have a different ...

This festive chocolate drip cake is topped with candy canes, marshmallows, chocolate cookies, gingerbread cookies, and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), these are our best ...

These chain restaurants serve the best chocolate cake, from P.F. Chang’s towering dessert to Portillo’s famous slice, ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.