Here's how to make the most of these flavorful bumpy bits: ...

Packed with protein and flavenols, cacao nibs can be a versatile addition to your kitchen.

Step aside, dates. These energy balls are sweetened with other dried fruits like apricots, currants and raisins to keep you ...

Try this gluten-free, vegan, and high-fiber chocolate mousse recipe for an easy dessert featuring whole foods like chia seeds ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable. This variation uses coconut oil, almond meal, sugar, flour and cacao nibs -- the nibs add chocolate flavor and a subtle crunch.

Cacao nibs aren’t new, but they’re a new use for something very old. They’re broken-up chunks of cacao beans, which are used to make chocolate. They’ve been around for as long as people ...

Botanica's gluten-free buckwheat brownie, marbled with tahini, topped with whipped cream and cacao nib crumble, is a restaurant dessert you can make at home.

She makes the spirit by macerating cacao nibs and Tahitian vanilla beans in high-proof rum for several weeks, without adding any sugar or water. The result is potent. Patterson, currently at ...

Experts explain everything you need to know about enjoying these cacao bean bits. Con Poulos What are cocoa nibs? In brief, they're a cacao bean product worth exploring. True, chocoholics with a ...