This fluffiness comes, for example, from baking with buttermilk. It reacts with the leavening ... and if you replace the ...

These blueberry and buttermilk scones have a marvelously rich and fluffy crumb structure Buttery and delicious, these scones are an easy way to enjoy a bounty of summer flavor.

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that number to 2 grams.

It might be common to use milk to make dough, but Jessica Holmes, a baker and creator of the Sweetest Menu, says you get much better scones if you use buttermilk instead. She said: “I tested this ...

Here’s a delicious recipe for savory cheddar and chive scones. They’re the perfect accompaniment to so many meals. Try ...

Bake a batch of vanilla bean scones, which call for buttermilk, vanilla bean paste and almond extract, and drizzle them with vanilla glaze.

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees ...

Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.

These buttery scones, with a homey touch of old-fashioned oats and rhubarb's favorite partner, orange rind, get cheeky with buttermilk and pleasingly tart chunks of the red stalks.

Bake until scones are golden brown and set, about 18 to 20 minutes. Remove from oven and serve warm with Kumquat Marmalade (see recipe).

On Thanksgiving, baked goods round out the meal. We've got some of our favorite rolls and biscuits, plus some baked goodies that are perfect for starting the holiday.

Reminiscent of cinnamon coffee cake, but with a firmer texture, these scones are mixed with walnuts tossed in butter and cinnamon. There's even more cinnamon in the dough, along with nutmeg, whole ...