My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf ... veggies into a large skillet with about half of the butter and oil. Cook until the veggies are browned ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm place near the stove. Remove the crab cakes from the oven and transfer to a large serving ...

What sets Mr. Shuck's apart is its incredibly popular garlic-butter sauce, sold by the half-gallon. Yelp said it is the "perfect complement to the fresh blue crab." Customers also rave about the ...