To rough butcher a hog in the field, load the coolers with ice before you start, so once you’re done, the meat doesn’t spoil in a hot cooler while you’re riding around looking for a country ...

As the author of the The Hog Book: A Chef’s Guide to Hunting, Cooking and Butchering Wild Hogs and the founder of the New School of Traditional Cookery, Griffiths teaches fellow hunters how to ...

A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15.

Lovina shares about hog butchering day at the Eichers The pon hoss also known as pon haus, ponhause, ponhaws and pan haus, is made from pork scraps and is a regular part of hog butchering for the ...

Another week has gone by. These last weeks have been extra busy with working on our beef and pork.

If the weather forecast for the southern Illinois farm of my youth promised three or four cold and clear days in early February, the work forecast promised three or four days of hot and heavy hog ...

A tradition that goes back decades. The Annual Old Fashioned Hog Butchering, hosted by the Eddie Mae Herron Museum in Pocahontas on Saturday, Feb 15.