Dust with confectioners’ sugar or stir together about 1 cup of confectioner’s sugar with 2-3 tablespoons of Vernors and drizzle glaze over cake.. Adapted from several recipes.

Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...

Alan and His Mom Catering swung by The Nine kitchen to show us how to make a bundt cake with the perfect combination of flavors.

Sweet Potato Bundt Cake with Maple Icing Your go-to fall veggie side actually works wonders in desserts like pies, brownies and cookies, even without the help of mini marshmallows.

Glossy chocolate ganache crowns this firm, easy-to slice cake made with creamy peanut butter.

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today.

While the cake is still warm, brush it all over with a buttery brown-sugar glaze that stays glossy after it cools and adds a richness to the stately confection.

Spice up Halloween with this chocolate bundt cake with candy corn glaze Even candy corn haters may be on board with this delicious dessert.

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Lemon icing is so entrenched in the dessert world that we tend to add it on everything, but use it often enough, and those flavors can start to grow repetitive.