Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... in one layer in the skillet (you will need to brown them in batches). Sear the meat on one side, then ...

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance ... and candylike cape gooseberries over a blend of brown and wild rices.

It's served in a bowl on a base layer of white, brown, or sushi rice. Hello Poke´ also offers grilled bowls with either teriyaki chicken, grilled salmon or grilled shrimp for those who don't want ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

A rice bowl is a wondrous thing, but often – despite the simplicity of its title – a rather cluttered and complicated one. Here, I have pared it back, to make a gorgeously seasoned rice bowl ...

There is also the option to swap out the white rice base for brown rice ... adds the perfect acidity to your dish. Poke restaurant review: A fresh fish bowl for the summer in the heart of Causeway ...

Place in a bowl with the shoyu, sesame oil, spring onions and ginger and gently mix together. Leave for at least 15 minutes for the flavours to combine. Place the rice in a poke serving bowl ...